Hi, I’m Joana. Today, we’re going to make low-carb almond flour bread with poached eggs turkey sausage recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low-carb Almond Flour Bread with Poached eggs Turkey Sausage Recipe
Low-carb Almond Flour Bread with Poached eggs Turkey Sausage is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Low-carb Almond Flour Bread with Poached eggs Turkey Sausage is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have low-carb almond flour bread with poached eggs turkey sausage using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low-carb Almond Flour Bread with Poached eggs Turkey Sausage:
- Make ready 2 eggs
- Prepare 1/4 cup ground turkey sausage
- Get 1/4 white onion, diced small
- Get 1/8 cup finely shredded cheese of your choice
- Take Salt and pepper
- Prepare 90 -second Almond flour bread
- Take 3 tbsp almond flour
- Prepare 1 egg
- Take 1 tbsp oil
- Make ready 1/2 tsp baking powder
- Make ready Pinch salt
Instructions to make Low-carb Almond Flour Bread with Poached eggs Turkey Sausage:
- Make almond flour bread by mixing the flour, oil, salt, baking powder and egg in a small microwave safe bowl. Microwave for 90 seconds and then invert onto cutting board. Slice in half. If you want the texture to be a little stiffer and less like egg bread, pop in the toaster. Sprinkle with cheese while still hot. Set aside.
- In a small frying pan, heat a little oil or butter and saute the onions until soft. Add ground turkey and brown. Optional: add a little heat to the meat with cayenne pepper or a spiced salt. Pour sausage and onions over bread.
- Bring about 4 cups of salted water to a low boil in a small pot. When the water is just bening to boil, crack open and drop two eggs in on opposite sides of the pan. Boil for 3-5 mins, until the white of the egg sets. Using a slotted spoon, remove the eggs, carefully shaking off the water and place on top of sausage and bread. Sprinkle with salt and pepper and slice open the egg so all that delicious yolk pours out and soaks into the bread.
- Add salt and pepper as you like and enjoy!
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