Hello, I am Clara. Today, we’re going to prepare vegan banana bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Banana bread Recipe
Vegan Banana bread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Vegan Banana bread is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have vegan banana bread using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Banana bread:
- Get 3 bananas
- Take 120 ml almond milk (or any other vegie milk)
- Take 60 ml coconut oil (melted)
- Get 60 ml agave syrup or honey
- Make ready 1 tbls vanilla flavor
- Take 1 tbls vinegar
- Get 150 gr oat flour
- Make ready 50 gr wheat flour
- Make ready 3 tbls cocoa
- Prepare 1 tbls baking powder
- Prepare 1/2 tbls baking soda
- Make ready 100 gr ground hazelnut or almonds
- Prepare 1 teaspoon cinnamon
- Prepare 50 gr vegan chocolate (chopped or chocolate chips)
Steps to make Vegan Banana bread:
- Mix all the wet ingredients separately, same with dry ingredients. Afterwards mix them all together in a bowl.
- Grease the long pan, such as the one for loaf, and pour the mixture in.
- Bake it from 35 - 50 mins on 180°C. Check if ready with a toothpick. If toothpick comes out clean, it is ready!
So that’s going to wrap this up with this distinctive dish vegan banana bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
