Hello, I’m Laura. Today, we’re going to make gluten-free avo pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten-free avo pasta Recipe
Gluten-free avo pasta is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gluten-free avo pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have gluten-free avo pasta using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free avo pasta:
- Get 75 g organic corn fusilli
- Prepare 1 Rio Mare tonno al naturale (or any other canned tuna)
- Prepare 1 avocado
- Take 100 g low fat cheese spread
Instructions to make Gluten-free avo pasta:
- Put fusilli in water and let it cook until it’s al dente (medium firm).
- Smash avocado and mix it with low-fat cheese spread. Add canned tuna.
- After your fusilli are cooked, mix them with the spread made of avo, cheese spread and tuna.
- Bon apetit! 💚
So that is going to wrap this up for this exceptional dish gluten-free avo pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
