Hello, I’m Clara. Today, we’re going to make sourdough banana bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sourdough Banana Bread Recipe
Sourdough Banana Bread is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sourdough Banana Bread is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook sourdough banana bread using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Banana Bread:
- Take 113 g soft unsalted butter
- Prepare 50 g brown sugar
- Get 40 g condensed milk
- Prepare 1 large egg (70g)
- Make ready 1 tsp dark or vanilla extract
- Make ready 1 cup unfed sourdough starter(room temperature)
- Prepare 3 bananas, mashed
- Make ready 240 g all purposes flour, sifted
- Get 1/2 tsp salt
- Prepare 1/2 tsp baking soda
Steps to make Sourdough Banana Bread:
- Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
- In a separate bowl combine the flour, salt, and baking soda then sifted.
- Cream together the butter with sugar. Add egg, and (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
- Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
- Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Cool completely prior to slicing.
- So moist and yummy!
So that is going to wrap it up for this special dish sourdough banana bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
