Hello, I’m Kate. Today, we’re going to make pasta con tonno recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pasta con tonno Recipe
Pasta con tonno is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pasta con tonno is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook pasta con tonno using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta con tonno:
- Get 2 tablespoon olive oil
- Make ready 1 minced garlic
- Take 8 diced tomatoes (small to medium size)
- Prepare 2 cans tuna in olive oil (160 grams x 2)
- Take 1 1/2 tablespoon capers
- Make ready 290 grams fusilli(boiled aldente)
Steps to make Pasta con tonno:
- Saute garlic and tomatoes in olive oil.
- Add the tuna without the oil from the can
- Add the capers.
- Add a bit of salt. Mix well. Turn off the heat when cooked.
- In the same pan add the cooked pasta and mix well.
So that is going to wrap it up for this exceptional dish pasta con tonno recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
