Hello, I am Jane. Today, I’m gonna show you how to prepare chicken choritzo calzone recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Choritzo Calzone Recipe
Chicken Choritzo Calzone is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Choritzo Calzone is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken choritzo calzone using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken Choritzo Calzone:
- Prepare Dough:
- Prepare 1 1/4 cup water
- Get 2 tbsp olive oil
- Make ready 3 cup bread flour
- Get 2 tsp salt
- Make ready 2 tsp caster sugar
- Get 1 1/2 tsp fast acting yeast
- Get Filling:
- Take tomato puree
- Take 2 tbsp chopped parsley
- Get 3 chicken breasts (cooked &cut into 1/2 inch dice)
- Prepare 8 oz mozzarella cheese, diced
- Take 2 oz grated parmesan cheese
- Make ready 4 oz chorizo or other spicy sausage, diced
- Take 2 oz sun dried tomatoes, chopped
- Get 3 spring onions (salad) chopped
- Take 2 egg yolks
- Get to taste salt pepper
- Get olive oil
Instructions to make Chicken Choritzo Calzone:
- Place water and olive oil in pan of bread machine, cover with flour, place salt, sugar and yeast in seperate corners, switch machine to dough setting.
- If you don’t have a bread machine, make dough by hand or use packet mix.
- In a bowl mix the filling ingredients (except the tomato puree parsley) together, lighly beating the egg yolks before adding, season to taste
- When dough is ready, remove from pan and knock it back gently on a lightly floured surface
- Divide in half, roll each piece into a circle approximately 12 inches across.
- Preheat oven to 220 C / 425 F, oil a large baking tray
- Spread the tomato puree over both rounds, leave a 1/2 inch border all round, sprinkle parsley over tomato paste.
- Place 1/2 of the filling on half of each round, dampen border with water, carefully fold in half to cover filling.
- Fold the border gently over your fingers to seal, you can crimp with a fork or use your fingers and the back of a knife.
- Place the calzone on baking tray, brush with olive oil, place in preheated oven.
- Cook for 20-25 minutes, until golden brown and risen. Serve with salad and/ or chips (fries)
- You can make 4 or 6 individual calzones (depending on your appetite!)
- You can add mushrooms and /or ham if you like.
So that’s going to wrap this up with this special dish chicken choritzo calzone recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
