Tuna curry
Tuna curry

Hi, I am Clara. Today, we’re going to prepare tuna curry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Tuna curry Recipe

Tuna curry is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tuna curry is something which I have loved my entire life.

To bewith this recipe, we must prepare a few components. You can have tuna curry using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna curry:

  1. Take 2 tbsp generic curry powder blend
  2. Make ready 2 salam leaves (see Note)
  3. Get 2 kg diced fresh tuna
  4. Make ready 500 ml (2 cups) coconut cream
  5. Make ready to taste salt and pepper,
  6. Take steamed rice, to serve
  7. Take 6 red bird’s-eye chillies
  8. Get 2 pieces fresh turmeric, peeled
  9. Make ready 8 golden eschalots
  10. Take 375 ml (1 1/2 cups) palm oil
  11. Prepare 10 candlenuts
  12. Make ready 6 garlic cloves
  13. Make ready 3 cm knob galangal, peeled
  14. Get 1 stalk lemongrass, smashed and left whole

Instructions to make Tuna curry:

  1. For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
  2. Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
  3. Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
  4. NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.

So that is going to wrap this up for this exceptional dish tuna curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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