Hi, I’m Marie. Today, we’re going to prepare vegan spinach pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Spinach Pie Recipe
Vegan Spinach Pie is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegan Spinach Pie is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vegan spinach pie using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Spinach Pie:
- Get Filling
- Make ready 2-3 tbsp margarine
- Get 150 g chickpea flour
- Make ready to taste Salt pepper, garlic powder
- Take 1 vegetable bouillon cube
- Take 500 ml soy milk
- Make ready 100 ml water
- Make ready 1 onion, chopped
- Prepare 430 g frozen chopped spinach
- Take 100 g soy yogurt, unsweetened
- Prepare Easy Pie Crust
- Get 250 g AP flour
- Get 100 ml hot tap water
- Make ready 100 ml oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
- Take 1/2-1 tsp salt (to taste)
- Get 1/2 tsp baking powder
Steps to make Vegan Spinach Pie:
- For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.
- Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.
- Mix in the soy yogurt. Set aside to cool.
- For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.
- Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.
- Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm.
- Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.
- Let cool for 10 min and enjoy :)
So that’s going to wrap this up with this exceptional dish vegan spinach pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
