Hello, I am Jane. Today, I’m gonna show you how to make ravioli w/ meat sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ravioli w/ Meat Sauce Recipe
Ravioli w/ Meat Sauce is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ravioli w/ Meat Sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ravioli w/ Meat Sauce:
- Prepare Ravioli Dough
- Get 3 Cups Flour
- Prepare 5 Eggs
- Get Pinch salt
- Take Filling Sauce
- Take 1.25 Lbs. Ground Beef
- Take 1.25 Lbs Ground
- Take 1 Onion
- Make ready 3 Scallions
- Make ready 3 Mushrooms
- Get 3 Cloves Garlic
- Prepare 2 jalapeños
- Take 1 Can Crushed Tomatoes
- Make ready 1/2 Jar Pasta Sauce
- Make ready Worcestershire Sauce
- Take 5 Sun-dried Tomatoes
- Take Seasonings
- Get Italian Seasonings
- Get Oregano
- Prepare Paprika
- Prepare Garlic Powder
- Make ready Onion Powder
- Get Black Pepper
- Prepare Salt
- Get Parsley Flakes (Garnish)
Steps to make Ravioli w/ Meat Sauce:
- Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
- Prep veggies and season meat.
- Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
- Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
- Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
- Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
- Serve. I topped mine with shredded cheddar and made some garlic cheese bread.
So that’s going to wrap it up with this special dish ravioli w/ meat sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
