Hello, I’m Marie. Today, we’re going to prepare apple crisp - gluten dairy free, lower sugar recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apple Crisp - Gluten Dairy Free, Lower Sugar Recipe
Apple Crisp - Gluten Dairy Free, Lower Sugar is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Apple Crisp - Gluten Dairy Free, Lower Sugar is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have apple crisp - gluten dairy free, lower sugar using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crisp - Gluten Dairy Free, Lower Sugar:
- Get Apple Layer
- Prepare 5-6 Large Apples, peeled and cubed
- Get 1/3 cup Pineapple Juice
- Make ready 1 Tbsp + 1 tsp Truvia
- Make ready 2 tsp Molasses (Maple syrup or honey would work too)
- Prepare 1 Tbsp Cinnamon
- Take 1/2 tsp Nutmeg
- Make ready Crisp Layer
- Take 1.5 cups Gluten Free Oatmeal
- Make ready 1 cup Rice or Oat Flour
- Make ready 3 Tbsp + 3 tsp Truvia
- Get 1 Tbsp Cinnamon
- Prepare 1 Tbsp Molasses
- Get 1/2 tsp Salt
- Take 1/2 cup Coconut Oil
Instructions to make Apple Crisp - Gluten Dairy Free, Lower Sugar:
- Preheat oven to 350°, place rack in center slot
- Peel and cube apples. Add pineapple juice, Truvia, Molasses, Cinnamon, Nutmeg. Stir to incorporate, set aside.
- In separate bowl, add crisp layer ingredients. Use hands to work coconut oil into oatmeal mixture till mixed and cbly.
- Add apple layer to oiled/sprayed dutch oven.
- Cble crisp layer over apples
- Place in a 350°F oven for approximately 35-40 minutes or until edges start to bubble up. Cool for 5 minutes, then serve as is or, add dairy free ice cream!
- Enjoy!
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