Hello, I’m Marie. Today, I’m gonna show you how to prepare spring chrysanthemum pasta with tuna and tomatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spring chrysanthemum pasta with tuna and tomatoes Recipe

Spring chrysanthemum pasta with tuna and tomatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Spring chrysanthemum pasta with tuna and tomatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To bewith this particular recipe, we have to prepare a few components. You can cook spring chrysanthemum pasta with tuna and tomatoes using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spring chrysanthemum pasta with tuna and tomatoes:

1. Make ready 90 g pasta
2. Take 1 big size tomato
3. Take 1 table spoon Parmesan cheese
4. Prepare 1 table spoon red
5. Get to taste salt and paper
6. Take can Some tuna
7. Get Some Spring chrysanthemum
8. Prepare Some Garlic
9. Get Olive oil

Instructions to make Spring chrysanthemum pasta with tuna and tomatoes:

1. Chop the tomatoes, add and parmesan cheese. Add salt and pepper as you need.
2. Add salt in hot water and boil pasta (please follow the directions of pasta package for boiling time).
3. Cut chrysanthemum into 5 cm. Leave it some leaves on a separate plate for a final decoration.
4. Use only half of the tuna cans.
5. Heat olive oil in a frying pan and add garlic.
6. Fry tuna.
7. Add 1 and stir fry. Add the chrysanthemum. Adjust the taste with salt and pepper.
8. Add the boiled pasta to the frying pan and mix quickly.
9. Serve on a plate and decorate with the chrysanthemum which you have left in step 3. Drop olive oil with a spoon on the plate!

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