Hello, I am Laura. Today, we’re going to make tuna pasta bake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Pasta Bake Recipe
Tuna Pasta Bake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tuna Pasta Bake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook tuna pasta bake using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Pasta Bake:
- Prepare 300 g fresh egg penne
- Take 500 g tomato and herb pasta sauce
- Make ready 3 x 120g tins tuna steak in springwater, drained and flaked
- Prepare 325 g tin sweetcorn in water, drained
- Prepare 390 g carton Italian chopped tomatoes14g fresh flat-leaf parsley, leaves picked, washed and chopped
- Get 100 g mature cheddar, grated
Instructions to make Tuna Pasta Bake:
- Preheat the oven to 200°C/gas mark 6.
- Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley.
- Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving.
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