Hello, I am Jane. Today, I will show you a way to prepare chicken tikka masala 🍛 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala 🍛 Recipe
Chicken Tikka Masala 🍛 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Tikka Masala 🍛 is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken tikka masala 🍛 using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala 🍛:
- Prepare Chicken Marinade Mix; Serving 4!
- Make ready ▪4 Chicken Breasts
- Make ready ▪Plain yogurt (1 cup)
- Prepare ▪Ground Cumin (1/2 teaspoon)
- Get ▪Garlic (3 cloves)
- Get ▪Tumeric (1 teaspoons)
- Get ▪Salt Pepper (a pinch of both)
- Make ready ▪Fresh ger (1 teaspoon grated)
- Make ready ▪Garam Masala (1 teaspoons)
- Make ready ▪Chillie Power or Crushed (1/2 teaspoon)
- Take Chicken Tikka Masala Sauce;
- Take ▪Double/Thick Cream (2 cups)
- Make ready ▪Salt (1 teaspoon)
- Get ▪Vegetable Oil (1 teaspoon)
- Make ready ▪Red Chillie Powder (1 teaspoon)
- Prepare ▪Onion (1 large)
- Get ▪Brown Sugar (1 teaspoon)
- Take ▪Tomatoe Puree (1 small tube)
- Prepare ▪Tumeric (1 teaspoon)
- Get ▪Garam Masala (2 teaspoon)
- Make ready ▪Cumin (2 teaspoon)
- Get ▪Ground Coriander (1 teaspoon)
- Prepare ▪Fresh ger (1 teaspoon grated)
- Take ▪Garlic (2 cloves)
Instructions to make Chicken Tikka Masala 🍛:
- Chicken Marinade; mix all of the chicken marinade ingredients into a bowl and mix well. Put in your chicken and make sure each breast is completely covered. Leave the chicken in the marinade sauce for an hour or if your preparing early you can leave in the fridge covered up over night for best results.
- Your Marinated Chicken; After 1 hour or over night depending how how long you decided to marinade your chicken for, cook in a good pan. Place a bit of butter in the pan and add your chicken when pan and butter has heated up. Cook on a low heat! Allow your chicken to cook for a few minutes each side to brown, then cover up somewhere out the way while you make your Tikka Masala Sauce. You can finish cooking your chicken later in the sauce.
- Your Tasty Tikka Masala Sauce; Cook your onions first in a heated pan with butter until golden, then add your chicen cut up into pieces (or whatever size you prefer) cook until chicken is white, then add all of the spices/herbs/sugar, to finish add the tomato puree and cream.
- Cook for 15 minutes, check your chicken is cooked and food is piping/bubbling hot. Add water if sauce is too thick and cook for a few more minutes.
- Best served with basmati rice. Why not add Nan bread, onion bhajis, vegetable somosas and popadums. I have made my own homemade onion dip using half a cucumber, half an onion, a pinch of fresh coriander, splash of soy sauce, a pinch of fresh mint and a squeeze of fresh lemon 😋
So that’s going to wrap it up with this exceptional dish chicken tikka masala 🍛 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
