Hello, I’m Clara. Today, I’m gonna show you how to prepare mike’s ez cilantro lime cole slaw recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s EZ Cilantro Lime Cole Slaw Recipe
Mike’s EZ Cilantro Lime Cole Slaw is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mike’s EZ Cilantro Lime Cole Slaw is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have mike’s ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike’s EZ Cilantro Lime Cole Slaw:
- Make ready ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Make ready 4 Cups White Cabbage [mix red if you’d like]
- Get 1 Cup Cilantro Leaves [+ reserves for service garish]
- Prepare 1/2 Cup Radishes
- Get 1 LG Jalapeno Pepper
- Take 1/2 Cup Red Onions
- Make ready 1/3 Cup Green Onions
- Make ready 1/2 Cup Vidalia Onions
- Make ready 1 tsp Granulated Garlic
- Take 2 Fresh Limes [juiced - reserve half for sides garnish]
- Make ready 1 tsp Fresh Ground Black Pepper
- Take 1 tsp Mexican Oregano
- Take 1/2 tsp Granulated Garlic Powder
- Make ready ● For The Options [as needed - rough chopped]
- Prepare Gordens Baked Crusted Tilapia Filets
- Make ready Firm Tomatoes
- Take Crisp Lettuce
- Take Guacamole
- Take Leaves Cilantro
- Prepare Jalapenos
- Take Green Onions
- Take Radishes
- Make ready Lime Wedges
- Get Red Or Green Salsas
- Take Prefabed Crusted Or Fresh Blackened Tilapia
- Take 1 Pound 80/20 Hamburger
- Prepare Taco Shells Or Flour Tortillas
- Make ready 1 Packet McCormick Taco Seasoning
Steps to make Mike’s EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
So that’s going to wrap this up for this exceptional dish mike’s ez cilantro lime cole slaw recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
