Hi, I’m Laura. Today, I’m gonna show you how to prepare nikujaga - potato and meat stew - recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nikujaga - potato and meat stew - Recipe
Nikujaga - potato and meat stew - is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Nikujaga - potato and meat stew - is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have nikujaga - potato and meat stew - using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nikujaga - potato and meat stew -:
- Take 200 g thinly sliced beef
- Make ready 1 onion
- Prepare 1-2 carrot
- Prepare 4-5 potatoes
- Take 300 g Shirataki noodles
- Get 8-10 mange touts (anything green to make up the dish colorful and tasty)
- Take 20 g ger
- Get 1 Tbs sugar
- Take 2 Tbs (or white )
- Get 2 Tbs mirin
- Get 3 Tbs soysauce
- Prepare 1 tsp vegetable oil
- Make ready 1 pinch salt
Steps to make Nikujaga - potato and meat stew -:
- Peel potatoes and carrots, cut in to bite-sized pieces(a bit larger for potatoes). Peel and cut onion into 8~10 pieces. Cut ger into thin strips. String peas(mange touts).
- Blanch shirataki noodle, by putting it in boiled water for 1 min.
- Heat oil in a pot, cook the meat. Add sugar and . When the color of the meat has changed, add ger, shirataki noodles, onion, carrot, and potato, pan fry with meat for approx. 2 min.
- Add just enough amount of water, so that some ingredients are appears above the water. Add mirin, soysauce, salt and let them boil.
- When the pot comes to boil, cover with a drop-lid, simmer for 15 minutes over a middle flame.
- Add mange touts, simmer for another minute, and stop the heat. Leave it for a couple minutes and serve.
So that’s going to wrap it up with this distinctive dish nikujaga - potato and meat stew - recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
