Hello, I am Kate. Today, we’re going to prepare beef stroganoff recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Stroganoff Recipe
Beef Stroganoff is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Beef Stroganoff is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook beef stroganoff using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Make ready 3 T butter
- Prepare 1 lb sirloin or beef tenderloin, thinly sliced into 1/2strips
- Prepare 12 oz mushrooms, sliced
- Get 1 large onion, sliced
- Prepare 2 cloves garlic, minced
- Get 1/2 c beef broth
- Make ready 1/4 tsp sea salt
- Get 1/4 tsp ground black pepper
- Make ready 1 c sour cream
- Take 1 T dijon mustard
- Get 2 pkg (8 oz) Shirataki noodles, fettuccine style
Steps to make Beef Stroganoff:
- In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
- In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
- Stir in sour cream and mustard. Cook 1 min. or until heated through.
- Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.
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