Hello, I’m Jane. Today, I’m gonna show you how to prepare simmered meat and potato (nikujaga) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simmered Meat and Potato (Nikujaga) Recipe
Simmered Meat and Potato (Nikujaga) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Simmered Meat and Potato (Nikujaga) is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have simmered meat and potato (nikujaga) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Meat and Potato (Nikujaga):
- Make ready 4-5 potatoes (approx. 500 g)
- Prepare 3 onions
- Get 200 g thinly sliced or beef (if any, otherwise minced )
- Get 200 g shirataki (konnyaku noodles)
- Get 1/2 tbsp oil
- Take 6 tbsp soy sauce
- Take 4 tbsp sugar
- Get 1 tbsp butter
Instructions to make Simmered Meat and Potato (Nikujaga):
- Cut the potatoes into bite-size chunks. Cut the onions into wedges. And cut the carrot into random pieces. Boil the konnyaku noodles for about 5 minutes and drain water. Cut them into bite-length.
- Heat the oil in a pot and fry the onion for 2 minutes. Add the carrot and the potatoes and keep frying. Put the meat and the konnyaku noodles over them. Add the soy sauce and the sugar. Then, cover with a lid. Don’t mix them now.
- Turn down the heat to medium-low heat and simmer for 15 minutes with the lid. 15 minutes later, open the lid and mix all ingredients in the pot.
- Simmer with the lid again for 8 ~ 10 minutes over medium-low heat until the potatoes are cooked. Open the lid and add some butter.
So that’s going to wrap it up for this exceptional dish simmered meat and potato (nikujaga) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
