Hello, I’m Jane. Today, we’re going to make nikujaga recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nikujaga Recipe
Nikujaga is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Nikujaga is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook nikujaga using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nikujaga:
- Make ready 6 large sized potatoes
- Take 1 large sized carrot
- Prepare 1 large sized onion
- Prepare 1 lb chopped meat(beef or )
- Make ready 1 packed shirataki (Noodles made from konnyaku)
- Make ready Sauce
- Take 1 tbsp soy sauce
- Get 1 tbsp mirin (sweet cooking rice )
- Make ready 1 tbsp cooking
- Take 1 tbsp sugar
- Make ready 2 cups water
Instructions to make Nikujaga:
- Chop the potato and carrot into large pieces. Slice the onion into wedges.
- Lay 2tbsp oil into the pot on high heat, cook the meat until they browned a little. Then add potatoes, carrots and onions,and cook them too.
- Put mixed sauce and heat. When it boils, skim the scum. Add shirataki and stir, drop lid (or tinfoil) sits in the pot directly on the food on high heat for 10 mins.
- Stir them once and simmer them for more 10 mins as the taste will soak in.
- Enjoy them!
So that’s going to wrap this up for this special dish nikujaga recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
