Hi, I’m Joana. Today, I’m gonna show you how to make red beans and rice with smoked sausage recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red beans and rice with smoked sausage Recipe
Red beans and rice with smoked sausage is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Red beans and rice with smoked sausage is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook red beans and rice with smoked sausage using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red beans and rice with smoked sausage:
- Make ready Cup diced celery
- Take Cup diced yellow onion
- Take Cup diced green pepper
- Take 4 large garlic minced
- Prepare Whole pack Cajun/smoked sausage sliced
- Prepare 32 oz chicken stock
- Get 4 Bay leaves
- Prepare 2 1/2 tbsp Cajun seasoning
- Get 4 tbsp butter
- Take 2 cans red beans drained
- Take 6 tbsp flour
- Take Hot sauce to taste (I prefer crystal or zatarains)
Steps to make Red beans and rice with smoked sausage:
- Add 4 tbsp butter and a glob of oil. Add veggies and sweat down until really soft, remove and set aside.
- Wipe pot down and add 2 tbsp of oil and sear sliced sausage until rendered then remove with slotted spoon and retain oil in the pan
- Add 4 tbsp butter to the pot and simmer lightly. Slowly add flour 1 tbsp at a time and make a dark chocolate roux. This method takes time and constant attention and whisking. If it starts to smell like slightly burned popcorn it’s fine but if you have ever burned a roux then you will know it’s time to start over.
- Add veggies and simmer until slightly thickened(5 to 10 minutes)
- Add chicken stock and stir until incorporated and then add sausage, beans, Cajun seasoning, bay leaves and bring to a simmer
- Simmer low covered but cracked, for about an hour and then check for seasonings, salt to taste but I only did a few grinds of salt (add 2 to 3 tbsp of hot sauce at this time)
- Lightly smash some beans and low simmer for another 15 minutes and serve.
- Serve with rice and top with green onions and crusty bread on the side
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