Hi, I am Joana. Today, I will show you a way to make brussel sprout cole slaw recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brussel Sprout Cole Slaw Recipe
Brussel Sprout Cole Slaw is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Brussel Sprout Cole Slaw is something that I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can have brussel sprout cole slaw using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Brussel Sprout Cole Slaw:
- Prepare main
- Prepare 2 lb brussel sprouts
- Make ready dressing
- Prepare 6 tbsp olive oil (or oil of your choice)
- Take 2 tbsp dijon mustard
- Get 2 tbsp diced shallot or onion
- Prepare 2 clove grated garlic cloves
- Prepare 3 tbsp lemon juice
- Make ready 1/2 tsp salt (1 tsp if kosher)
- Make ready ground black pepper
- Prepare finish
- Prepare 1 cup cheese (Picorino, parmesan, asiago)
- Get 1/2 cup toasted pine nuts or slivered almond (optional)
Steps to make Brussel Sprout Cole Slaw:
- Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off.
- I used the cutter/slicing blade in my food processor, you can cut them with a knife also.
- For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it’s running.
- In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt.
- Dice onion/shallot add it to the bowl. Whisk it.
- Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated.
- Grind some black pepper in, whisk it in
- Just dump your sliced sprouts on top of the dressing, mix well
- Cover and let sit for 30 minutes
- Add your cheese, and nuts if using
- Mix well
- You can let it sit if you need to, or serve immediately
So that’s going to wrap this up for this special dish brussel sprout cole slaw recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
