Hello, I am Marie. Today, we’re going to prepare chicken tikka masala recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Tikka Masala is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken tikka masala using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala:
- Make ready 1 Clove
- Take 2 Cardamon Pods
- Get Small piece of Cinnamon (2cm)
- Make ready 1/2 tsp Cumin Powder
- Prepare 1 tsp Mild Madras Curry Powder
- Make ready 1/2 tsp Smoked Paprika
- Make ready 1/2 tsp Salt
- Prepare 1 tsp ger
- Take 1 garlic clove
- Prepare 3 tbsp sugar
- Make ready 1 tbsp natural yoghurt (not Greek style)
- Get 1 tbsp tomato purée (mixed with a little water)
- Prepare 4 tbsp coconut milk
- Prepare Handful fresh coriander
- Take 8 Chicken Tikka pieces (add more if desired)
- Prepare 100 ml Single Cream
- Prepare 1 portion base gravy (see my other recipes for this)
Steps to make Chicken Tikka Masala:
- Heat oil in a pan and add the cinnamon, cloves and Cardamon pods. Fry these for two minutes on a medium heat and then remove them from the oil.
- Add ger, garlic and other spices to the oil. Cook for 1 minute and then add the tomato purée and cook for a further few minutes and the add the salt.
- Add a portion of base gravy (around 2 ladles full). You can find the recipient for the base gravy in my other recipes. Mix this together and then add the natural yoghurt and coconut milk. Reduce this to a thicker consistency and then add the sugar.
- Add in the pre-cooked chicken Tikka pieces and cook for a further 5 minutes. Start adding the single cream bit by bit until you reach your desired consistency.
- Add most of the coriander (keeping some back for dressing your dishes) and cook until the sauce is a slightly thicker consistency.
So that is going to wrap this up for this special dish chicken tikka masala recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
