Hello, I’m Clara. Today, I’m gonna show you how to make apple cinnamon braid recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apple Cinnamon Braid Recipe
Apple Cinnamon Braid is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Apple Cinnamon Braid is something which I’ve loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have apple cinnamon braid using 19 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Apple Cinnamon Braid:
- Make ready Apple Filling
- Get 4 medium Honey Crisp Apple’s
- Prepare 4 tbsp granulated sugar
- Get 2 1/2 tbsp ground cinnamon
- Prepare 2 tbsp lemon juice
- Prepare Dough Braid
- Get 2 1/2 cup all-purpose flour
- Prepare 1/4 cup granulated sugar
- Take 3/4 tsp salt
- Make ready 1 tbsp active dry yeast
- Make ready 1 cup warm water
- Make ready 4 drops red food coloring
- Make ready 2 1/4 tsp vegetable oil
- Get Glaze
- Take 1 cup powdered sugar
- Make ready 2 tsp ground nutmeg
- Prepare 2 tbsp milk
- Make ready 1 tsp vanilla extract
- Make ready 1/2 cup ground nuts (optional)
Instructions to make Apple Cinnamon Braid:
- You will need:
- Preheat oven to 350°F
- Peel the apple’s, cut in half and de-seed. Then cut into small pieces.
- In a medium bowl, toss the apple’s with the cinnamon, sugar, and lemon juice until well coated.
- Put in a baking dish and bake for 18 minutes. Once done, remove from oven and set aside.
- While the filling is baking- start the Dough Braid. In a large mixing bowl sift together the flour, sugar, yeast, and salt.
- In another bowl, mix together the food coloring and water, then add the oil. The food coloring is optional. Note to make this festive for autumn for or Autumn mix food coloring to make the dough orange!
- Add the liquid ingredients to the dry ingredients and mix on medium-high speed for about 5 minutes.
- Line a baking sheet with aluminum foil and lightly spray with a non stick spray.
- Lightly flour your surface and knead the dough to get a smoother texture.
- On the baking sheet, or on a well floured surface roll the dough out length wise into a long rectangle. I recommend doing this on the baking sheet because transferring of the braid will be pretty complicated.
- Down the length of the dough, cut one inch strips on both sides, leaving a gap of at least 3 inches in the middle un-cut.
- Spread your filling down the center evenly.
- Starting at the top, alternately crisscross the cut peices over top of the filling, pinching at the sides to secure it.
- Transfer the braid (if needed) to your baking sheet and bake in the oven for 20 minutes.
- While this is baking make the Glaze. Sift together the powdered sugar and nutmeg. Then add in the milk and teaspoon of vanilla extract and stir well.
- Crush the nuts using a mortar and pestle
- Remove the braid from the oven once the time is up and brush the glaze on. Then sprinkle with the nuts.
- Return to the oven for 5 minutes.
- Remove from the oven and let cool for 10 minutes.
- Serve and enjoy! Vanilla Bean ice cream goes great with this.
So that’s going to wrap this up for this special dish apple cinnamon braid recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
