Hi, I’m Marie. Today, I’m gonna show you how to prepare savory lentil muffins recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Savory Lentil Muffins Recipe
Savory Lentil Muffins is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Savory Lentil Muffins is something that I’ve loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can cook savory lentil muffins using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Savory Lentil Muffins:
- Make ready 2 cups dry lentils (green or red will work)
- Make ready 2 large onions
- Get 2 medium red bell peppers
- Get 1 habanero or jalapeño pepper
- Prepare 1/2 cup Egg white
- Prepare cube Knorr
- Take to taste Salt
Instructions to make Savory Lentil Muffins:
- Soak dry lentils for at least 2 hours. Blend much better when soaked overnight
- Add lentils, peppers, onions and Knorr cubes to blender and blend until fine and smooth
- Pour blended mixture into a bowl. Using a wire whisk add in egg whites and salt
- Grease muffin pan with cooking spray
- Spoon mixture into muffin cups
- Bake in pre-heated oven (370 F) for 12 to 15 minutes.
- Serve with choice of custard, corn pap, or favorite cup of tea
So that’s going to wrap this up with this distinctive dish savory lentil muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
