Hi, I’m Joana. Today, I will show you a way to prepare acorn squash stuffed with turkey sausage recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Acorn Squash stuffed with turkey sausage Recipe
Acorn Squash stuffed with turkey sausage is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Acorn Squash stuffed with turkey sausage is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook acorn squash stuffed with turkey sausage using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Acorn Squash stuffed with turkey sausage:
- Get 2 acorn squashes
- Make ready 1 lb. Ground Turkey
- Make ready 1/2 cup Feta cheese
- Prepare 1 jar pasta sauce
- Get 2 tbsp red vinegar
- Make ready 1 tsp Worcestershire sauce
- Take 1 tbsp Montreal seasoning
- Make ready 1 tbsp crushed red pepper flakes
- Make ready 1 tsp granulated garlic
- Get 1 tsp sage
- Get 1 tsp crushed fennel seed
- Make ready Mozzarella cheese
Instructions to make Acorn Squash stuffed with turkey sausage:
- Mix the ground turkey with the vinegar, Worcestershire and dry spices together in a large bowl at least 2 hours before cooking.
- Preheat the oven to 385°
- Cut the squashes in half and scoop out the seeds. Set on a lined baking sheet brush with oil and roast until soft, about an hour.
- In a saucepan warm your favorite pasta sauce homemade or store bought.
- In a large skillet heat 2 tbsp oil on medium high heat and add the ground turkey mix. Cook on medium high until done and continue to cook to allow the meat to brown a little bit. I have had the best luck with getting a good flavor and texture on ground turkey by cooking with a little higher heat.
- Mix the turkey, sauce and feta together.
- Scrape the inside of the squashes lightly with a fork and spoon the mixture inside.
- Sprinkle with mozzarella cheese and bake for about 10 minutes until golden and bubbly.
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