Hello, I am Elise. Today, I will show you a way to prepare ravioli with tomato and basil sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ravioli with tomato and basil sauce Recipe
Ravioli with tomato and basil sauce is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ravioli with tomato and basil sauce is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ravioli with tomato and basil sauce:
- Take 500 gr ravioli or pasta with spinach and cheese filling
- Get 500 ml tomato paste
- Take 5 cloves garlic (finely chopped)
- Get 2 tbsp dried basil
- Prepare 1 can button mushroom
- Prepare 1 handful fresh basil (I didn’t have it)
- Get 1 tap salt
- Make ready 1/2 tsp pepper
- Make ready As needed Water to boil ravioli
- Prepare 1 tbsp cooking oil
- Prepare 1 cup water
Instructions to make Ravioli with tomato and basil sauce:
- Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
- In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
- Add mushroom, stir them we until well done.
- Add tomato paste, salt, and pepper, mix them well.
- Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
- When the ravioli cooked well, drain the water and mix it to the sauce well.
- Ravioli with tomato and basil sauce is ready to enjoy.
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