Hello, I am Clara. Today, I will show you a way to make chicken tikka masala with jeera rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken tikka masala with jeera rice Recipe
Chicken tikka masala with jeera rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken tikka masala with jeera rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken tikka masala with jeera rice using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken tikka masala with jeera rice:
- Take 1 bowl Boiled rice
- Take as needed Chicken tikka pieces
- Get 1 tsp Jeera / cumin
- Make ready 2 tbsp White oil
- Make ready to taste Salt
- Prepare 2 tbsp Butter
- Prepare 1 tbsp Kasuri methi
- Get 2 Bayleaf/tej pata
- Take 2 Red chilli dry
Instructions to make Chicken tikka masala with jeera rice:
- For chicken tikka masala-Take the Chicken tikka (for chicken tikka recipe refer to my previous recipe)….
- Add some butter to the pan and drop the chicken tikkas in it. Add the marination residue to it.Add 1/2 cup of water. A pinch of salt and stir the curry. At last sprinkle the kasuri methi over it. Close the flame and cover the pan with a lid.
- For jeera rice-In another pan, heat a tbsp of oil. Add 1tsp of jeera,a bayleaf and dry red chilli…stir it. Then add the boiled rice in it. Mix them well. Add salt to taste. Switch of the flame and your jeera rice is ready.
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