Hi, I’m Elise. Today, I’m gonna show you how to make chicken cordon bleu recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken cordon bleu Recipe
Chicken cordon bleu is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken cordon bleu is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have chicken cordon bleu using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken cordon bleu:
- Prepare 4 large chicken breast
- Take 1 1/2 cup white
- Take 3 tbsp flour
- Prepare 1 chicken bouillon cube
- Get 1 tsp paprika
- Get 4 slice Ham (I use honey Ham for the flavor)
- Make ready 4 slice Swiss cheese
- Take 6 tbsp margarine
Instructions to make Chicken cordon bleu:
- Pound chicken breast to 1/2 inch thickness
- Place one slice of ham/cheese in the middle of each pounded breast and roll the chicken so that no ham/cheese is exposed. I usually use about 3-4 toothpicks per breast to secure the roll
- Combine flour and paprika in bowl and coast each rolled up breast in the mixture
- melt margarine in large saucepan on med-high heat and place chicken in pan
- Brown chicken on all sides. Once browned, bring to low heat and add and chicken bouillon to the pan. Cover. Let simmer 30 min
- Serve!
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