Hello, I’m Jane. Today, we’re going to prepare shirataki noodle naengmyeon for dieters recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shirataki Noodle Naengmyeon for Dieters Recipe
Shirataki Noodle Naengmyeon for Dieters is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Shirataki Noodle Naengmyeon for Dieters is something which I have loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have shirataki noodle naengmyeon for dieters using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shirataki Noodle Naengmyeon for Dieters:
- Get 1 packet Shirataki noodles
- Make ready 1 Egg
- Get 1/3 Cucumber
- Take 1/8 Asian pear or apple
- Make ready 1 Kimchi
- Prepare 2 tbsp ● Mentsuyu (3x concentrate)
- Take 1 tbsp ● Vinegar
- Get 1 tbsp ● Ground sesame seeds
- Get 1 tsp ● Sesame oil
- Prepare 1 tsp ● Garlic (grated)
- Prepare 1 ● Ichimi spice
Instructions to make Shirataki Noodle Naengmyeon for Dieters:
- Boil the shirataki noodles and chill in cold water. Cut into easy to eat lengths. Julienne the cucumber, and thinly slice the Asian pear or apple. Combine the ● ingredients to make the sauce.
- Make a poached egg. Break an egg into a small container, pierce the yolk with a cocktail stick or bamboo skewer, and microwave for 40 seconds at 500 W.
- Put the drained shirataki noodles on a serving plate. Add the sauce and mix well. Top with kimchi, cucumber, thinly sliced apple or Asian pear and the egg to finish.
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