Hello, I am Laura. Today, I will show you a way to make easy kansai-style sukiyaki and with udon recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Kansai-style Sukiyaki and with Udon Recipe
Easy Kansai-style Sukiyaki and with Udon is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Kansai-style Sukiyaki and with Udon is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook easy kansai-style sukiyaki and with udon using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Kansai-style Sukiyaki and with Udon:
- Get 250 grams Beef
- Take 1/8 Chinese cabbage
- Prepare 5 cm Daikon radish
- Make ready 200 grams Grilled tofu
- Prepare 1 pack Shirataki
- Make ready 1 Enoki mushrooms
- Get 1 Maitake mushrooms
- Get 2 Eggs
- Get 2 portions Cooked udon noodles
- Get Sukiyaki broth
- Take 5 tbsp ●
- Take 4 1/2 tbsp ● Sugar
- Prepare 6 tbsp ●Soy sauce
Steps to make Easy Kansai-style Sukiyaki and with Udon:
- Cut the beef and vegetables into suitable sizes. For the sukiyaki base, pour the ● ingredients into a heat-resistant bowl. Microwave for 1.5 minutes to dissolve the sugar.
- Rub the beef tallow in a pot and saute the beef there. Pour the sukiyaki stock, vegetables and sukiyaki stock again. Cover with a lid and after a while, the sukiyaki is done! (Drop a raw egg if you wish).
- In the second half of the sukiyaki dinner, add the udon noodles to soak up the broth. If there isn’t enough liquid in pot, add more of the sukiyaki base.
So that is going to wrap it up with this special dish easy kansai-style sukiyaki and with udon recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
