Apple Chips
Apple Chips

Hi, I’m Laura. Today, I’m gonna show you how to make apple chips recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Apple Chips Recipe

Apple Chips is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Apple Chips is something which I have loved my entire life. They are nice and they look fantastic.

To be with this recipe, we have to prepare a few ingredients. You can have apple chips using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple Chips:

  1. Take 3 large apples
  2. Take 1 parchment paper
  3. Get 1 dash cinnamon sugar (optional)

Steps to make Apple Chips:

  1. Preheat oven to 225ºF.
  2. Line 2 large baking sheets with parchment paper.
  3. In this step, you can choose to either core your apples or just slice them and remove the seeds. I personally like to core my apples and leave the skins on but you can peel them if you like.
  4. Using a sharp knife or a mandolin (if you have one) slice the apples as thinly as possible about 1/8 thick.
  5. Place apple slices on prepared baking sheets. Sprinkle with cinnamon sugar if desired.
  6. Bake the slices for 1 hour. After 1 hour, remove from oven and turn/flip each slice over; return the pans to the oven. Bake 1 more hour for soft dried apples or about 2 more hours for crispier apple chips. (Timing depends on your oven and how thick the apples were sliced. Check occasionally and reduce or increase total time as needed.)
  7. Store in an airtight container for up to 1 week or refrigerate for up to 1 month.

So that’s going to wrap this up for this special dish apple chips recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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