Hello, I’m Joana. Today, I’m gonna show you how to make watermelon gazpacho cold soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Watermelon Gazpacho cold soup Recipe
Watermelon Gazpacho cold soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Watermelon Gazpacho cold soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook watermelon gazpacho cold soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Gazpacho cold soup:
- Prepare 1 cup chopped watermelon
- Prepare 1 teaspoon cucumber chopped
- Make ready 1 teaspoon capsicum chopped
- Take 1 teaspoon onion chopped
- Get 1/2 inch ger
- Take to taste Salt and pepper
- Make ready 1/2 teaspoon lime juice
Steps to make Watermelon Gazpacho cold soup:
- First blend the watermelon and strain it.
- Now add cucumber capsicum onion with pinch of salt to a blender and blend it.
- Now mix both watermelon juice and cucumber capsicum onion mixture.
- Serve into a bowl add lime juice mix well then add pepper and garnish with coriander.
So that is going to wrap it up for this special dish watermelon gazpacho cold soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
