Hi, I’m Clara. Today, I’m gonna show you how to make overnight breakfast casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Overnight Breakfast Casserole Recipe
Overnight Breakfast Casserole is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Overnight Breakfast Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook overnight breakfast casserole using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Overnight Breakfast Casserole:
- Prepare 1 (30 oz) bag of frozen shredded hashbrowns
- Get 2 (8 oz) bags 2 cups each taco cheese with spices
- Take 1 (14 oz) can sweetened condensed milk
- Make ready Little splash of milk
- Get 1 teaspoon pure maple syrup
- Make ready Pinch salt
- Prepare 1/2 teaspoon black pepper
- Take 3 eggs
- Make ready 1 lb mild ground sausage
- Prepare 1 (8 oz) bag diced or cubed ham about 1 cup
- Take 1/2 red bell pepper diced
- Take 1/2 green bell pepper diced
Instructions to make Overnight Breakfast Casserole:
- Cook sausage and set a side and place half of the hashbrowns in a lightly greased 9×13 inch dish then sprinkle on 2 cups cheese
- Then add the rest of the hashbrowns and add cooked sausage, ham and peppers
- Mix eggs, salt, pepper, maple syrup, condensed milk with a little splash of milk just to lightly thin it out and mix it all together and then pour evenly over top and sprinkle on rest of cheese. Cover and refrigerate overnight then bake covered at 350 degrees for 1 hour then remove cover and bake for 15 more minutes. Let rest for a few minutes then serve. Hope you enjoy !
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