Hello, I am Marie. Today, I will show you a way to prepare watermelon gazpacho#seasonal ingredients recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Watermelon Gazpacho#Seasonal Ingredients Recipe
Watermelon Gazpacho#Seasonal Ingredients is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Watermelon Gazpacho#Seasonal Ingredients is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can have watermelon gazpacho#seasonal ingredients using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon Gazpacho#Seasonal Ingredients:
- Get 3 – 3½ cups diced watermelon (remove the seeds)
- Make ready 1/4 cup diced English cucumber
- Take 1 tsp ger, grated
- Take 1 lemon or lime
- Make ready 1/4 cup diced red pepper
- Take 1 red chilli, remove the seeds and chop
- Prepare 1/2 cup homemade tomato puree
- Take 1 tsp white vinegar or apple cider vinegar
- Get 1/4 – ½ tsp salt
- Make ready 1/2 tsp black pepper powder
- Prepare 1 celery stalk(without the leaves), chopped
- Make ready handful fresh mint
- Make ready For garnishing:
- Prepare 2 tbsp finely chopped watermelon
- Make ready 1 tbsp finely chopped cucumber
- Take 2-3 chopped mint leaves
Steps to make Watermelon Gazpacho#Seasonal Ingredients:
- Add watermelon, cucumber, ger, red pepper, red chilli,tomato puree, celery stalk and mint into a blender. - Blend till you get a thick coarse mixture.
- Add salt, pepper, vinegar and lime juice. - Process for a few seconds.
- Chill the gazpacho for 1-2 hours. - Pour into serving glasses.
- Mix the finely chopped watermelon, cucumber and mint. - Garnish with the mixture and serve.
- Tips:
- Adjust the taste of chili, salt and lime or lemon according to your taste. - Use a jalapeño instead of red chili. - Can use basil instead of mint. - To make fresh homemade tomato puree, put 4-5 tomatoes in a pan. Add very little water. Cover the pan and let the tomatoes cook over low heat. Puree the tomatoes. - Serve in shot glasses as a starter.
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