Hello, I’m Marie. Today, I’m gonna show you how to prepare peanut butter fudge recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut Butter Fudge Recipe
Peanut Butter Fudge is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Peanut Butter Fudge is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have peanut butter fudge using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Fudge:
- Take 3 cups sugar
- Make ready 3 sticks butter
- Take 10 oz can evaporated milk
- Prepare 13 oz jar jet-puffed marshmallow creme
- Get 1 tsp vanilla
- Prepare 3 cups Peter Pan peanut butter
Steps to make Peanut Butter Fudge:
- Heat sugar, butter and evaporated milk to a full rolling boil on medium heat stirring constantly.
- Keep a rolling Boil until it reaches 234 F on a candy thermometer (about 4 minutes)
- Remove from heat and immediately add Marshmallow crime. Stirring constantly
- Add vanilla
- Add peanut butter stirring constantly until smooth.
- Immediately spread into 2 glass 9 inch square pans.
- Cool in refrigerator for 1 hour.
So that is going to wrap it up with this special dish peanut butter fudge recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
