Hi, I’m Kate. Today, I will show you a way to prepare delicious simmered meat and tofu with mentsuyu recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Delicious Simmered Meat and Tofu with Mentsuyu Recipe
Delicious Simmered Meat and Tofu with Mentsuyu is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Delicious Simmered Meat and Tofu with Mentsuyu is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have delicious simmered meat and tofu with mentsuyu using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Simmered Meat and Tofu with Mentsuyu:
- Take 400 grams Tofu
- Get 200 grams
- Make ready 1 Shirataki (konnyaku noodles)
- Prepare 1 Aburaage
- Take 100 ml Mentsuyu (diluted)
- Prepare 200 ml Water
Instructions to make Delicious Simmered Meat and Tofu with Mentsuyu:
- Stir-fry the shirataki noodles in vegetable oil and a small amount of sesame oil in advance.
- Heat vegetable oil and a small amount of sesame oil in a pot, and stir-fry the meat until the colour changes.
- Pour in the diluted mentsuyu, and add roughly chopped ingredients.
- Cover with a small lid that sits right on top of the food (otoshibuta), and simmer for about 15 ~ 20 minutes over low heat. Then it’s done.
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