Hi, I am Clara. Today, I will show you a way to make banana black pepper hot biscuit (scone) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Black Pepper Hot Biscuit (Scone) Recipe
Banana Black Pepper Hot Biscuit (Scone) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Banana Black Pepper Hot Biscuit (Scone) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have banana black pepper hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Banana Black Pepper Hot Biscuit (Scone):
- Take INGREDIENTS for 6 Hot Biscuits
- Prepare 100 g Flour
- Get 3 g Baking Powder
- Take 25 g Sugar
- Take 35 g Butter (Salted)
- Prepare 80 g Banana
- Get 1 g Black Pepper
Steps to make Banana Black Pepper Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Slice the banana (quantities for exterior) and set aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar and black pepper.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse cbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl.
- Paste the banana (80g) using the stick mixer and pour into the dry mixture. Use a rubber spatula to mix well (Be careful not to mix too much).
- Divide the dough into 6 portions. Place the sliced bananas on the tops of the biscuits.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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