Hello, I am Elise. Today, I will show you a way to prepare black tea hot biscuit (scone) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Tea Hot Biscuit (Scone) Recipe
Black Tea Hot Biscuit (Scone) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Black Tea Hot Biscuit (Scone) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook black tea hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Black Tea Hot Biscuit (Scone):
- Prepare INGREDIENTS for 6 Hot Biscuits
- Get 100 g Flour
- Take 3 g Baking Powder
- Make ready 25 g Sugar
- Get 35 g Butter (Salted)
- Take 50 g Milk (or cream)
- Take Tea leaves 4g (About to 2 tea bags)
Steps to make Black Tea Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar and tea leaves.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse cbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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