Hello, I am Clara. Today, I will show you a way to make creamy black rice with squid and olive oil recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy black rice with squid and olive oil recipe Recipe
Creamy black rice with squid and olive oil recipe is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Creamy black rice with squid and olive oil recipe is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy black rice with squid and olive oil recipe using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy black rice with squid and olive oil recipe:
- Make ready Extra VirOlive Oil from Spain
- Prepare 300 g rice
- Get 1 litre fish stock
- Prepare 1/4 glass white
- Take 4 medium-sized squid
- Take 5 tablespoons squid ink
- Prepare 1/2 onion
- Prepare 1/2 green pepper
- Take 4 cloves garlic
- Take 4 tablespoons tomato paste
- Take Mayonnaise
- Take Parsley
- Get Salt
- Make ready Pepper
Steps to make Creamy black rice with squid and olive oil recipe:
- Start by making a light aioli (garlic mayonnaise) sauce. To do this, make a mayonnaise in a bowl. Add a tablespoon of squid ink and a clove of garlic either crushed in a garlic press or chopped very finely. Mix together until completely blended.
- Once the mayonnaise is well blended with the garlic and squid ink, add a tablespoon of Extra VirOlive Oil from Spain which will give it a unique and amazing gloss.
- Lightly cover the base of a low-sided pan with Extra VirOlive Oil from Spain and gently fry the pepper, onion and garlic, all cut into very small cubes.
- When they start to take on a sheen, add the tomato paste and fry everything together for a couple of minutes.
- Add the squid, cut into small chunks, and cook until the colour changes. Season to taste. Keep aside some of the tentacles and squid rings to fry in Extra VirOlive Oil from Spain so they can be used as a final garnish for this spectacular dish.
- Add the rice and mix together. Pour in the white and, once the has evaporated, add two tablespoons of squid ink and stir.
- Now add the stock little by little and as it evaporates keep on adding more stock until the rice is ‘al dente’. Dissolve the remaining two tablespoons of squid ink in the last cup of stock just before it is ready to be added.
- Test the rice grains to make sure they are ready and then serve with some chopped parsley and the garlic mayonnaise.
So that is going to wrap this up with this special dish creamy black rice with squid and olive oil recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
