Hello, I’m Laura. Today, we’re going to make vegan pumpkin pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Pumpkin Pie Recipe
Vegan Pumpkin Pie is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vegan Pumpkin Pie is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook vegan pumpkin pie using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Pumpkin Pie:
- Prepare prepared pie shell
- Prepare 2 3/4 cup pumpkin puree (1 large can of pumpkin works too)
- Get 1/4 cup brown sugar
- Get 1/4 cup maple syrup
- Take 1/3 cup unsweetend coconut milk
- Take 1 tbsp olive oil
- Prepare 2 1/2 tbsp corn starch
- Prepare 2 tsp pumpkin pie spice
- Prepare 1/4 tsp salt
Instructions to make Vegan Pumpkin Pie:
- Preheat oven to 350 degrees.
- Blend ingredients together in a bowl until smooth. Pour into prepared pie shell.
- Cover the edges of crust with foil to keep from burning.
- Bake at 350 degrees for 58-65 minutes. Remove from oven and let cool. Store in refridgerator until ready to serve.
So that is going to wrap this up with this special dish vegan pumpkin pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
