Hi, I am Jane. Today, I’m gonna show you how to make miso glaze eggplant recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Miso Glaze Eggplant Recipe
Miso Glaze Eggplant is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Miso Glaze Eggplant is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have miso glaze eggplant using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Miso Glaze Eggplant:
- Take 1 round eggplant
- Prepare 1 tsp miso paste
- Get Olive oil or sesame oil
- Get 1 tsp vinegar
Steps to make Miso Glaze Eggplant:
- Cut eggplant into round slices. Brush each side with olive oil and place in a baking tray. Bake in the oven at 250°C (480°F) for 15 minutes. Make sure to turn each side.
- After 15 minutes, remove it and brush each side with a mixture of miso paste and vinegar. Return to the oven and char it. Serve.
So that’s going to wrap it up for this distinctive dish miso glaze eggplant recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
