Hi, I am Laura. Today, I’m gonna show you how to make roasted eggplant recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted eggplant Recipe
Roasted eggplant is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Roasted eggplant is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook roasted eggplant using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted eggplant:
- Prepare Eggplants
- Prepare Olive oil
- Make ready Salt
- Take Pepper
- Prepare Paprika
Instructions to make Roasted eggplant:
- Dice eggplants into cubes and place into a coriander. Sprinkle with salt and rest for 30 minutes.
- Preheat oven to 425 degrees.
- Drizzle olive oil over eggplant and sprinkle with salt, pepper and paprika. Toss to make sure eggplant is coated completely.
- Toast until eggplant is just fork tender, about 25 min.
- Serve with greek yogurt.
So that is going to wrap this up for this distinctive dish roasted eggplant recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
