Hello, I am Elise. Today, we’re going to make pot of macaroni and cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pot of macaroni and cheese Recipe
Pot of macaroni and cheese is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pot of macaroni and cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pot of macaroni and cheese using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pot of macaroni and cheese:
- Take Box macaroni elbow
- Get 3 cups cheese shredded sharp and Mozzarella or any of your favorite
- Take 1/2 gallon milk
- Prepare 1/2 stick butter
- Get 3 tablespoon flour
- Prepare 1/2 teaspoon salt
- Prepare 1/2 white pepper
- Prepare 1/8 teaspoon nutmeg optional
- Make ready 1/2 teaspoon dry mustard optional
- Make ready 1 tablespoon hot sauce optional
Instructions to make Pot of macaroni and cheese:
- Cook the elbow macaroni as the box direction 2 minutes less
- Drain the macaroni
- Over medium heat melt the butter and add the flour cook till the color change add the milk keep stirring add the spices after 10 minutes add cheese and the cooked macaroni cook for another 10 minutes
- You could add on top bread cbs and more cheese and broil it enjoy 😉
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