Hello, I am Laura. Today, I’m gonna show you how to prepare green mac and cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green Mac and Cheese Recipe
Green Mac and Cheese is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Green Mac and Cheese is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have green mac and cheese using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Green Mac and Cheese:
- Get Macaroni
- Get 280 grams macaroni
- Get 1.5 litre water
- Take 1 tbsp vegetable oil
- Get 1 tsp salt
- Prepare Green Paste
- Take 2 cloves garlic
- Prepare 1 sprig rosemary (2 if you fancy)
- Prepare 1 tbsp butter
- Prepare 60 grams spinach (or any kinds of greens you have in your fridge)
- Take 30 grams parsley
- Make ready Cheese Sauce
- Make ready 50 grams butter
- Make ready 800 grams half-and-half
- Make ready 64 grams all purpose flour
- Make ready 1 tbsp salt
- Make ready 1 tsp dried basil
- Prepare 1 tsp pepper
- Get 255 grams quick-melted cheese (I use soft cheddar)
- Make ready Topping (optional)
- Get Butter
- Prepare Cheese
- Take Cream
Steps to make Green Mac and Cheese:
- Prepare all ingredients
- Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
- Throw all of your green paste ingredients into food processor
- Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
- Melt the butter on a pan to start working on the cheese sauce
- Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
- Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
- Add the macaroni and then gently fold it in
- I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
- There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
- Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes
So that is going to wrap it up for this special dish green mac and cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
