Aubere Steaks
Aubere Steaks

Hello, I’m Clara. Today, I will show you a way to prepare aubere steaks recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Aubere Steaks Recipe

Aubere Steaks is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Aubere Steaks is something which I have loved my entire life.

To bewith this recipe, we have to first prepare a few ingredients. You can cook aubere steaks using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aubere Steaks:

  1. Get 1 Auberes/Eggplants Halved and Wedged,
  2. Take Pinch Sea Salt,
  3. Take Canola / Peanut / Vegetable Oil, For Cooking
  4. Make ready 1 Red Onion Thinly Sliced,
  5. Prepare Pinch Black Pepper,
  6. Prepare 3 Cloves Garlic Finely Minced,
  7. Prepare 1.5 TBSP Balsamic Vinegar,
  8. Prepare 1.5 TBSP Soy Sauce,
  9. Take 1.5 TBSP Maple Syrup,
  10. Take 1 TSP English Mustard,
  11. Make ready 120 g Water,
  12. Get Pinch Nori Flakes,
  13. Make ready 1 TSP Liquid Smoke,
  14. Get Shichimi Togarashi/Japanese 7 Spice, Pinch
  15. Get Parsley, For Garnishing
  16. Prepare Red Chili Thinly Sliced, For Garnishing
  17. Take Cauliflower Couscous, 2 Servings

Instructions to make Aubere Steaks:

  1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
  2. Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
  3. In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
  4. Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
  5. Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
  6. Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.

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