Hi, I am Clara. Today, I will show you a way to prepare ultimate caramel crunch conflake brownie#s recipe recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ultimate caramel crunch conflake brownie#s recipe Recipe
Ultimate caramel crunch conflake brownie#s recipe is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Ultimate caramel crunch conflake brownie#s recipe is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook ultimate caramel crunch conflake brownie#s recipe using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Ultimate caramel crunch conflake brownie#s recipe:
- Make ready 3 large eggs
- Get 330 g caster sugar
- Get 165 g butter
- Get 165 g dark chocolate (55%)
- Get 120 g plain flour
- Make ready 45 g cocoa powder
- Make ready 1/2 tsp salt
- Get 1/2 tsp baking powder
- Take Conflake topping
- Take 400 g caster sugar
- Make ready 400 g double cream
- Prepare 200 g butter
- Make ready 250 g conflakes
- Make ready 1 tsp salt
- Make ready 1 1/2 tsp vanilla essence
Instructions to make Ultimate caramel crunch conflake brownie#s recipe:
- Put a heat proof bowl over simmering water and melt the chocolate with butter when its all melted set aside to cool
- Preheat your oven to 170℃ and prepare your square tin.
- Assemble your ingredients Ina working area
- Whip eggs and sugar until double in size,add melted chocolate
- Add sifted salt,baking powder,cocoa and flour.
- Fold inn with a spatula
- Pour into a 10inch square tin lined with parchment paper and spread out to level
- Bake at 170℃ for 18-20mins
- For the caramel topping:
- Put caster sugar in a pan and melt in medium heat.
- Add heavy cream and mix well
- Add the butter,salt and vanilla and put back on the heat and put back on the heat and cook to 118℃.
- Remove from heat and conflakes till fully coated
- Pour over the brownie and flatten. let it cool for 1hr before slicing
- Slice n enjoy with milk
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