Hello, I’m Elise. Today, I’m gonna show you how to make leek in my potato soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Leek in my potato soup Recipe
Leek in my potato soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Leek in my potato soup is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have leek in my potato soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Leek in my potato soup:
- Prepare 3 large leeks, washed
- Prepare 1 small yellow onion
- Make ready 3 cloves garlic, pressed or chopped
- Make ready 2 large baking potatoes
- Make ready 8 cups water or chicken broth
- Make ready 1 tbsp basil
- Take 3 slices (optional)
- Make ready 1 tsp salt (if no )
- Prepare 1/2 tbsp black pepper
- Take 1 cup milk
- Take 1 stick butter (4 tbsp)
Instructions to make Leek in my potato soup:
- Get a big pot.. this makes a lot and feel free to cut this in half, works well.wash, peel and slice the potatoes.
- If you opt for (which adds and amazing flavor) cook it now… crispy but not burnt
- Slice the leeks and onions first, and your garlic.. (use the green part of the leeks… adds colour to the soup)melt the butter in the pot on high heat stirring well then add the leeks and onions until they look soft. Add garlic and let cook for a few minutes.. stir making sure nothing burns or sticks
- Toss in the broth or water, potatoes, basil or salt if no .
- Boil and bring to a simmer for 45 mins or until the potatoes are soft.
- Use an immersion blender or transfer mixture to a stand blender until smooth
- Return entire mixture to pot and add milk.. summer for a few minutes until it looks nice and mixed..
- Please enjoy.. this was taken from 100 year old Scottish cook book my family has passed down to me. Serve with a hearty bread
So that’s going to wrap it up for this distinctive dish leek in my potato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
