Ratatouille
Ratatouille

Hi, I’m Joana. Today, I’m gonna show you how to make ratatouille recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Ratatouille Recipe

Ratatouille is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ratatouille is something that I have loved my entire life. They’re fine and they look fantastic.

To bewith this particular recipe, we must prepare a few ingredients. You can cook ratatouille using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:

  1. Get 1 cup sweet onion – diced 3/4 inch"
  2. Make ready 4 cloves garlic – chopped
  3. Make ready 1 ounce olive oil
  4. Make ready 1/4 of a red bell pepper – diced 3/4 inch"
  5. Make ready 1/4 of a green bell pepper–diced 3/4 inch"
  6. Get 4 each white mushroom – quarter the mushrooms
  7. Take 1/2 of a eggplant – diced 3/4 inch"- then soaked in salt water
  8. Get 1 plum tomato –diced 3/4 inch"
  9. Make ready 1/2 each zucchini squash – diced 3/4 inch"
  10. Get 1/2 of a yellow squash – diced 3/4 inch"
  11. Get 1/2 cup chicken stock
  12. Prepare 1/2 teaspoon oregano,dry
  13. Make ready 1 1/2 cups crushed tomato
  14. Prepare 1 tablespoon sugar (optional- this will depend on your taste)
  15. Make ready 1 sprig fresh thyme – chopped- no stems
  16. Make ready 1 sprig fresh tarragon – chopped- no stems
  17. Get 6 leaves fresh basil – chopped- no stems
  18. Make ready 1/4 teaspoon salt – to taste
  19. Make ready 1/4 teaspoon pepper

Instructions to make Ratatouille:

    1. Dice the eggplant and place in a bowl and add just enough water to cover and add 2 teaspoon salt and let soak for 20 minutes and the drain off. This will take away bitterness.
  2. Sauté the onion and garlic in the olive oil until translucent about 3-4 minutes in a large 4 quart sauce pan or dutch oven.
    1. Add the peppers, mushrooms, eggplant, tomatoes and squash, dry oregano and sauté with a moderate heat for approximately 5 minutes.
    1. Add stock and crushed tomatoes and sugar cook for 15 minutes or until tender not mush:)
  5. Add fresh herbs and seasonings.

So that is going to wrap this up for this distinctive dish ratatouille recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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