Hi, I’m Clara. Today, I’m gonna show you how to make seafood paella recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seafood Paella Recipe
Seafood Paella is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Seafood Paella is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook seafood paella using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Paella:
- Make ready 2 cups uncooked short grain rice
- Take 4 cups chicken broth
- Make ready 1 yellow onion (diced)
- Take 2 cloves garlic (minced)
- Make ready 200 g chorizo
- Take 1/2 canned diced tomato
- Get Saffron/turmeric powder
- Make ready Paprika powder
- Get Salt
- Make ready Pepper
- Make ready Parsley/spring onion
- Make ready Olive oil
- Make ready SEAFOOD :
- Take Prawn (shelled and devained)
- Make ready Mussel (clean and soaked)
- Prepare Clam (clean and soaked)
Instructions to make Seafood Paella:
- Heat 2 tbsp olive oil.
- Add onion, garlic and chorizo. Until the onion translucent and chorizo release it’s flavor.
- Add rice and paprika powder and stir well for 1 minute.
- Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
- Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
- Season with salt and pepper. Turn the heat to high and stir well.
- Sprinkle with parsley/spring onion. Ready to serve.
So that is going to wrap it up for this exceptional dish seafood paella recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!


