Hello, I’m Elise. Today, I’m gonna show you how to prepare spicy eggplant (terong balado) *vegan recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Eggplant (Terong Balado) *Vegan Recipe
Spicy Eggplant (Terong Balado) *Vegan is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spicy Eggplant (Terong Balado) *Vegan is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
- Take 500 gr eggplant
- Take 7 long red chilies
- Take 1 red onion or 10 shallots
- Take 5 garlic cloves
- Prepare 2 tomatoes
- Make ready 1 tsp salt
- Prepare 1/2 tsp pepper
- Take 1 tsp sugar
- Make ready 1/2 tsp beef/chicken/mushroom stock (optional)
- Take 2 tbsp cooking oil
Steps to make Spicy Eggplant (Terong Balado) *Vegan:
- Wash eggplants and tomatoes and dice them, put aside.
- Chop onion or shallots and garlics.
- Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
- Add diced tomato, salt, pepper, sugar, and stock, stir it well.
- Add diced eggplant, stir it properly until mix well.
- Cover the sauce pan and wait until the eggplant fully cooked, don’t forget to stir it time to time so the bottom part doesnt burn.
- Spicy eggplant is ready to serve with rice or bread.
So that’s going to wrap it up for this exceptional dish spicy eggplant (terong balado) *vegan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
