Hello, I’m Kate. Today, we’re going to prepare cacio e pepe recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cacio e Pepe Recipe
Cacio e Pepe is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cacio e Pepe is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook cacio e pepe using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cacio e Pepe:
- Make ready 2 TSP Black Peppercorns,
- Make ready 5 Pink Peppercorns,
- Prepare 200 g Good Quality Linguine,
- Make ready Sea Salt, For Seasoning
- Prepare Pecorino Romano Freshly Grated, A Good Handful
Steps to make Cacio e Pepe:
- In a skillet over medium heat, add in black and pink peppercorns. - - Toast until aromatic. - - Transfer into a mortar and grind the peppercorns coarsely with pestle. - - Set aside.
- In the same skillet over medium heat, add 400ml of hot water and 100g of linguine. - - Season the water with salt until the water taste like the ocean. - - Cook the pasta until al dente.
- Remove the pasta. - - What you are left with is starchy pasta water. - - Do not discard this water. - - Add hot water into the pasta water until it reaches 400ml.
- Add in the remaining 100g of pasta. - - Taste the water if any more salt is needed. - - Cook until the pasta is al dente.
- It is simple calculation that when the pasta is almost al dente, the liquid will almost evaporate. - - Add in the ground pepper.
- Toss to combine well. - - Remove from heat. - - Toss in the cheese. - - Transfer into serving plate. - - Serve immediately.
So that is going to wrap it up for this exceptional dish cacio e pepe recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
